Peanut Butter Glazed Ham Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F and place the ham in a roasting pan.
• STEP 2.In a small saucepan, melt the butter and stir in the peanut butter, brown sugar, honey, Dijon mustard, and apple cider vinegar.
• STEP 3.Brush the peanut butter glaze all over the ham, making sure to cover it completely.
• STEP 4.Bake the ham for about 15 minutes per pound, or until the internal temperature reaches 140°F.
• STEP 5.Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.

Cooking Tips

• Choose a fully cooked ham for this recipe.
• For extra flavor, score the surface of the ham before applying the glaze.
• Serve the ham with additional glaze on the side for dipping.

Storage and Serving

• Store any leftover ham in an airtight container in the refrigerator for up to 3 days.
• Serve the ham warm or cold, as a main dish or in sandwiches.