Peanut Butter Cream Dessert Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of a greased baking dish to form the crust.
• STEP 2.In another bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
• STEP 3.Spread the peanut butter mixture evenly over the crust.
• STEP 4.In a separate bowl, whip the heavy cream until stiff peaks form. Spread the whipped cream over the peanut butter layer.
• STEP 5.Drizzle chocolate sauce over the top and refrigerate for at least 2 hours before serving.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• For a twist, try using chocolate graham crackers for the crust.
• Make sure to refrigerate the dessert for the recommended time to allow it to set properly.
• You can garnish with chopped peanuts or chocolate shavings for added texture and flavor.

Storage and Serving

• Store the dessert covered in the refrigerator for up to 3 days.
• Serve chilled straight from the refrigerator for the best taste and texture.
• This dessert is great for potlucks, parties, or as a special treat for yourself!