Peanut Butter & Bacon Blondies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a large bowl, cream together the butter, peanut butter, and sugars until light and fluffy.
• STEP 3.Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 5.Fold in the cooked and crumbled bacon until evenly distributed throughout the batter.
• STEP 6.Pour the batter into the prepared baking dish and smooth the top with a spatula.
• STEP 7.Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 8.Allow the blondies to cool completely in the baking dish before cutting into squares.
• STEP 9.Serve and enjoy!

Cooking Tips

• Make sure to cook the bacon until crispy before crumbling it into the batter.
• For an extra indulgent treat, drizzle melted chocolate over the cooled blondies.
• Store the blondies in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the blondies in an airtight container at room temperature for up to 3 days.
• Serve the blondies as a dessert or snack, either on their own or with a scoop of vanilla ice cream.
• These blondies are also great for parties or potlucks.