Shengdanna chikki is a quick and easy-to-make sweet treat from maharashtra in western india. Similar to american peanut brittle, chikki, as it is known, is one of the most popular snacks in this region as it can be eaten any time of day. It is prepared with groundnuts (peanuts), jaggery (southeast asian cane sugar), and ghee (indian clarified butter). If you are unable to get jaggery, you can substitute with brown sugar. Besides peanuts, you can use any other nut (or a combination of them) you like, to make chikki.
