Peanut Braised Chicken Breasts Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Season the chicken breasts with salt and pepper, then sear them in the skillet until golden brown on both sides.
• STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add the onions and garlic, and cook until softened.
• STEP 3.Add the peanut butter, soy sauce, chicken broth, and honey to the skillet. Stir until well combined and the peanut butter has melted.
• STEP 4.Return the chicken breasts to the skillet and bring the mixture to a simmer. Cover and cook for about 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 5.Serve the peanut braised chicken breasts with rice or noodles, and garnish with chopped peanuts and green onions, if desired.

Cooking Tips

• Make sure to sear the chicken breasts properly to achieve a golden brown crust.
• Adjust the thickness of the sauce by adding more or less chicken broth.
• For extra flavor, marinate the chicken breasts in the peanut sauce for a few hours before cooking.

Storage and Serving

• Leftover peanut braised chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave until heated through.
• Serve the reheated chicken with fresh rice or noodles for a quick and delicious meal.