Peanut arabian bliss Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine peanut butter, honey, cardamom powder, cinnamon powder, and a pinch of salt.
• STEP 2.Mix well until all the ingredients are thoroughly combined and the mixture becomes smooth and creamy.
• STEP 3.Take small portions of the mixture and shape them into bite-sized balls.
• STEP 4.Roll the balls in crushed peanuts to coat them evenly.
• STEP 5.Place the coated balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
• STEP 6.Once set, Peanut Arabian Bliss is ready to be served. Enjoy as a dessert or a snack!

Cooking Tips

• Use natural peanut butter without added sugar or oil for a healthier version of this recipe.
• If the mixture is too sticky to handle, refrigerate it for a few minutes before shaping into balls.
• For added flavor, you can also sprinkle some ground cardamom and cinnamon on top of the coated balls.

Storage and Serving

• Store Peanut Arabian Bliss in an airtight container in the refrigerator for up to 1 week.
• Serve chilled for the best taste and texture.
• You can also serve Peanut Arabian Bliss with a drizzle of honey or a scoop of vanilla ice cream for an extra indulgent treat.