Peachy Cranberry Pie Recipe

Name: Peachy Cranberry Pie Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

Use peaches packed in heavy syrup for this dessert. The sweetness from the syrup tames the tartness of the cranberries in this pie.

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40minstotal

40minsPrep

2hr Cook

ingredients serves

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Ingredients For Peachy Cranberry Pie Recipe

29 ounce 1 can peach slices in heavy syrup
12 ounce 1 package fresh or frozen cranberries
1.25 cup Sugar
0.25 cup Cornstarch
2 cup All purpose flour
0.5 teaspoon Salt
0.6699999999999999 cup Shortening
6 tablespoon Cold water

Nutrition
value

258

calories per serving

8 g Fat2 g Protein42 g Carbs4 g FiberOther

Current Totals

8 g Fat
2 g Protein
42 g Carbs
4 g Fiber

MacroNutrients

Carbs
42 g
Protein
2 g
Fiber
4 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
17 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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