Cranberry Peach Crisp Recipe

Recipe By Taste Of Home

Have a taste for a fruit crisp but don't have time to make it from scratch? This clever recipe simply combines canned peaches and cranberry sauce with a cookie crumb topping for a sweet crunchy treat.

3.8
23 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cranberry Peach Crisp
plan
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ingredients serve

Ingredients for Cranberry Peach Crisp Recipe

  • 1/4 can Sliced peaches, drained
  • 1/4 can Whole berry cranberry sauce
  • 0.13 cup Packed brown sugar
  • 0.13 cup All purpose flour
  • 0.13 cup Crumbled oatmeal or sugar cookies
  • 0.06 cup Chopped walnuts
  • 0.06 cup Butter, melted
Nutrition
value
319
calories per serving
18 g Fat4 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    4g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home