Peach Pork Picante Recipe

Cooking Directions

• STEP 1.Season the pork with salt and pepper, then brown it in a hot skillet.
• STEP 2.In a separate pot, sauté onions and garlic until fragrant, then add tomatoes and spices.
• STEP 3.Simmer the sauce for a few minutes, then add the browned pork and sliced peaches.
• STEP 4.Cover and cook on low heat for about 1 hour, until the pork is tender and the flavors have melded together.
• STEP 5.Serve the Peach Pork Picante over rice or mashed potatoes, garnished with fresh cilantro or parsley.

Cooking Tips

• For extra heat, add a diced jalapeno or serrano pepper to the sauce.
• If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water to the pot.
• Make sure to use ripe and juicy peaches for the best flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the dish in the microwave or on the stovetop until heated through.
• Serve the Peach Pork Picante over rice or mashed potatoes for a complete meal.