Peach Melba Ice-Cream Pie Recipe

Cooking Directions

• STEP 1.Prepare the graham cracker crust and press it into a pie dish.
• STEP 2.Spread a layer of peach puree over the crust.
• STEP 3.Top with softened vanilla ice cream and smooth the surface.
• STEP 4.Drizzle raspberry sauce over the ice cream and swirl with a knife.
• STEP 5.Freeze the pie until firm, then slice and serve.

Cooking Tips

• Use ripe and juicy peaches for the best flavor.
• Allow the ice cream to soften slightly before spreading it over the peach puree.
• Make the raspberry sauce ahead of time and let it cool before using.

Storage and Serving

• Store the pie in the freezer until ready to serve.
• Garnish with fresh raspberries and mint leaves before serving.
• Serve slices of the pie with additional raspberry sauce, if desired.