Peach Melba Mountain Recipe
Recipe By Taste Of Home
Over the years, I've competed in several state fair cooking contests, and this cake is one of my most impressive entries. It looks as fantastic as it tastes. The fruit is in season right around Michigan's late August fair time.
4.3
21 Rating -
Rate
Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach Melba Mountain Recipe
- 0.08 Package angel food cake mix
- 0.08 Package peach or orange gelatin
- 0.08 cup Boiling water
- 0.08 Package cream cheese, softened
- 0.08 teaspoon Almond extract
- 0.08 Carton frozen whipped topping, thawed
- 0.08 cup Sliced almonds, toasted, divided
- 1/4 cup Sliced peeled fresh peaches
- 1/4 cup Fresh raspberries
Nutrition
value
value
127
calories per serving
8 g Fat3 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium41mg
- Iron< 1mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home