6 Medium peaches, peeled, pitted, and thinly sliced
0.25 cup Buttermilk
1.25 cup All purpose flour
0.25 teaspoon Salt
0.25 cup Fat free milk
3 tablespoon Cooking oil
Nutrition value
194
calories per serving
8 g Fat3 g Protein25 g Carbs2 g FiberOther
Current Totals
8 g Fat
3 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
3 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
104 mg
Iron
1 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
96 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment