Peach Cobbler With Biscuit Crust Recipe

Recipe By The Spruce Eats

This peach cobbler is the perfect dessert for any season. Two quintessentially southern eatspeaches and biscuitscome together in this easy cobbler recipe. A rolled-out biscuit-dough crust covers a sweet filling made from canned peaches, meaning you can enjoy this treat long past peach season. Serve this delicious dessert warm with ice cream or a drizzle of heavy cream.

4.9
24 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

6
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Ingredients For Peach Cobbler With Biscuit Crust Recipe

Nutrition
value
148
calories per serving
6 g Fat2 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 2 g Protein
  • 21 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    38 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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