Pea Spinach Avocado And Cucumber Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine peas, spinach, avocado, and cucumber.
• STEP 2.In a separate small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss gently to coat.
• STEP 4.Serve the salad immediately or refrigerate for later use.

Cooking Tips

• You can blanch the peas for a few minutes if you prefer them slightly cooked.
• Make sure to use ripe avocados for a creamy texture and flavor.
• Add some crumbled feta cheese or toasted nuts for extra flavor and texture.

Storage and Serving

• Store the leftover salad in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a gentle toss to redistribute the dressing.
• Serve the salad chilled as a side dish or add grilled chicken or shrimp to make it a complete meal.