Pavlova Fool With Kiwifruit Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.Prepare the meringue by whisking egg whites and sugar until stiff peaks form.
• STEP 3.Pipe or spoon the meringue onto the prepared baking sheet and bake until crisp and dry.
• STEP 4.Make the kiwifruit fool by blending kiwifruit, cream, and sugar until smooth.
• STEP 5.Once the meringue shells are cooled, fill them with the kiwifruit fool.
• STEP 6.Garnish with fresh kiwifruit slices and serve chilled.

Cooking Tips

• Make sure the egg whites are at room temperature before whisking.
• Be careful not to overmix the meringue, as it can deflate.
• Chill the kiwifruit fool in the refrigerator for at least 1 hour before serving for better consistency.

Storage and Serving

• Store the pavlova fool in an airtight container in the refrigerator for up to 2 days.
• Serve the pavlova fool chilled for the best taste and texture.
• Garnish with additional fresh kiwifruit slices before serving, if desired.