Lemon Curd Pavlova Recipe

Name: Lemon Curd Pavlova Recipe
Total time: 85 min
Yield: 6
Cuisine: Australian

Recipe By Taste

Lemon curd is a versatile and useful sauce to keep in the kitchen. It is perfect to create a summery pavlova.

4.2

13 Rating -

Rate

1hr 25minstotal

30minsPrep

55minsCook

1hr 25m.total

30m.Prep

55m.Cook

plan

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ingredients serve

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Ingredients for Lemon Curd Pavlova Recipe

1/2 Eggs, Separated
0.17 cup Caster sugar
6.67 gram Butter, Chopped
0.33 teaspoon Finely grated lemon rind
1/25 cup Lemon juice

Nutrition
value

246

calories per serving

14 g Fat6 g Protein24 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
6g
Carbs
24g
Fiber
2g

MacroNutrients

Carbs
24g
Protein
6g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
104mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste