Pav bhaji fondue Recipe

Cooking Directions

• STEP 1.In a pan, heat butter and add chopped onions, garlic, and ginger. Saute until onions turn translucent.
• STEP 2.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 3.Add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well and cook for a minute.
• STEP 4.Add mashed vegetables like potatoes, cauliflower, peas, and capsicum. Mix well and cook for 5-7 minutes.
• STEP 5.In a separate pan, melt butter and add grated cheese. Stir until the cheese melts and becomes smooth.
• STEP 6.Add the pav bhaji mixture to the melted cheese and mix well. Cook for another 2-3 minutes.
• STEP 7.Transfer the pav bhaji fondue to a fondue pot or serving dish. Serve hot with bread rolls and enjoy!

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• You can also add a dollop of butter on top of the pav bhaji fondue for extra richness.
• Serve the fondue immediately after preparing to enjoy the gooey and creamy texture.

Storage and Serving

• Pav Bhaji Fondue is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.