Patti Labelle's Sweet Potato Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and prepare the pie crust.
• STEP 2.In a large bowl, mix together cooked sweet potatoes, butter, sugar, eggs, vanilla extract, cinnamon, nutmeg, and evaporated milk until smooth.
• STEP 3.Pour the sweet potato mixture into the prepared pie crust and smooth the top.
• STEP 4.Bake for 55-60 minutes or until the filling is set and the crust is golden brown.
• STEP 5.Allow the pie to cool completely before serving. Serve with whipped cream if desired.

Cooking Tips

• To save time, you can use store-bought pie crust instead of making your own.
• Make sure the sweet potatoes are cooked until they are soft and easily mashed.
• For a smoother filling, you can use a blender or food processor to puree the sweet potato mixture.

Storage and Serving

• Store the sweet potato pie in the refrigerator for up to 3 days.
• Serve the pie chilled or at room temperature.
• You can reheat individual slices in the microwave for a few seconds if desired.