Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. Julie Murphy, Peachtree City, Georgia.
Ingredients For Patriotic Potatoes With Mustard Sauce Recipe
8 Small Red Potatoes
8 Small white potatoes
8 Small blue potatoes
3 tablespoon Canola oil
1 Garlic clove, minced
0.25 teaspoon Salt
0.25 teaspoon Dried Basil
0.125 teaspoon Pepper
Sauce
6 Bacon strips, cooked and crumbled
0.6666666666666665 cup Sour cream
0.33333333333333326 cup Mayonnaise
0.25 cup Stone Ground Mustard
1 tablespoon Brown sugar
2 teaspoon Minced fresh chives
0.25 teaspoon Paprika
Nutrition value
319
calories per serving
6 g Fat6 g Protein59 g Carbs8 g FiberOther
Current Totals
6 g Fat
6 g Protein
59 g Carbs
8 g Fiber
MacroNutrients
Carbs
59 g
Protein
6 g
Fiber
8 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
48 mg
Iron
3 mg
Vitamin A
127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
175 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
