This cool, veggie-packed pizza is perfect for warm days. In an interesting 'twist', breadsticks make for a fun, crispy crust idea!—Mary Ann Dell of Phoenixville, Pennsylvania.
1 can Water packed artichoke hearts, rinsed, drained and chopped, divided
1 cup Crumbled feta cheese, divided
0.75 cup Chopped tomato
0.33333333333333326 cup Coarsely chopped peeled cucumber
0.33333333333333326 cup Sliced ripe olives, drained
0.33333333333333326 cup Sliced onion
2 tablespoon Pine nuts, toasted
0.25 cup Balsamic Vinaigrette
Nutrition value
185
calories per serving
16 g Fat5 g Protein5 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
5 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
113 mg
Iron
1 mg
Vitamin A
216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
