Pate En Croute Recipe

Cooking Directions

• STEP 1.Start by preparing the meat filling. Combine ground pork, veal, and chicken in a bowl.
• STEP 2.Add finely chopped onions, garlic, herbs, and spices to the meat mixture. Mix well to combine.
• STEP 3.Line a loaf pan with puff pastry, leaving some overhang. Fill the pan with the meat mixture, pressing it down firmly.
• STEP 4.Fold the overhanging pastry over the top of the filling, sealing it tightly. Brush the top with beaten egg for a golden crust.
• STEP 5.Bake in a preheated oven at 375°F (190°C) for about 1 hour, or until the pastry is golden brown and the filling is cooked through.
• STEP 6.Allow the Pate En Croute to cool slightly before slicing and serving. It can be enjoyed warm or at room temperature.
• STEP 7.Serve the Pate En Croute as an appetizer or as part of a charcuterie board. It pairs well with crusty bread, pickles, and mustard.

Cooking Tips

• For a more flavorful filling, marinate the ground meats in a mixture of wine, herbs, and spices for a few hours before using.
• To prevent the pastry from becoming soggy, you can line the loaf pan with a layer of thinly sliced ham or bacon before adding the meat filling.
• If you don't have a loaf pan, you can shape the Pate En Croute by hand on a baking sheet, forming it into a log shape.
• Leftover Pate En Croute can be stored in the refrigerator for up to 3 days. Reheat in the oven before serving.

Storage and Serving

• Store leftover Pate En Croute in an airtight container in the refrigerator.
• To serve, slice the Pate En Croute into thick slices and arrange on a platter.
• Serve with crusty bread, pickles, and mustard for a delicious appetizer or part of a charcuterie board.