Name: Italian Salad With Panettone Croutons Recipe
Total time: 18 min
Yield: 6
Cuisine: Italian

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Sugar

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How to make Italian Salad With Panettone Croutons Recipe

Valli Little

Crawler

Italian

Diced panettone

Extra virgin olive oil

Champagne* or white wine vinegar

Mixed salad leaves

Baby fennel bulb,  thinly sliced,  fronds reserved

Seedless white grapes

Seedless Red Grapes

Preheat oven to 170c. Toss panettone in 1 tablespoon of the oil, place on a baking tray and toast in the oven for 8-10 minutes until golden. Set aside to cool and crisp.

step 1

Whisk together vinegar and remaining oil and season to taste. When ready to serve, scatter salad leaves on a large platter, add croutons, fennel, grapes and cheese. Pour over dressing and toss well before garnishing with fennel fronds.

step 2

Taste