Patatosalata Recipe

Recipe By The Spruce Eats

Lemon is a favorite greek addition to many potato dishes, and this quick and easy greek potato salad relies on lemon to give it a touch of sharpness. The end result pairs wonderfully with many main dishes. Traditional patatosalata in greek and pronounced pah-tah-toh-sah-lah-tahsubstitutes olive oil for the mayo commonly used in american potato salads. This makes it virtually fat-free and guilt-free.

4.9
14 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

6
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Ingredients For Patatosalata Recipe

Nutrition
value
383
calories per serving
33 g Fat3 g Protein20 g Carbs4 g FiberOther

Current Totals

  • 33 g Fat
  • 3 g Protein
  • 20 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    2 mg
  • Vitamin A
    345 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    1 mg
  • Phosphorus
    66 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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