Pastrami-And-Mushroom Hot Dogs Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a large skillet, heat the oil over medium heat. Add the mushrooms and onions and cook until softened and lightly browned, about 5 minutes.
• STEP 3.Grill the hot dogs until heated through and lightly charred, about 4-5 minutes, turning occasionally.
• STEP 4.Place the hot dogs in the buns and top with the sautéed mushrooms and onions. Sprinkle with Swiss cheese and drizzle with mustard.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• You can also sauté the mushrooms and onions on the grill in a foil packet for added smoky flavor.
• Feel free to customize your toppings by adding pickles, sauerkraut, or any other condiments you prefer.
• If you don't have a grill, you can also cook the hot dogs on a stovetop grill pan or in a regular skillet.

Storage and Serving

• These hot dogs are best served immediately while the cheese is still melted and gooey.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the hot dogs in a microwave-safe dish and heat in 30-second intervals until warmed through.