Pasta With Pork And Peas Recipe

Name: Pasta With Pork And Peas Recipe
Total time: 15 min
Yield: 4
Cuisine: British

Recipe By Good To Know

This pasta with pork and peas recipe is ready in just 15 mins and the whole family will love it.

4.6

14 Rating - Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Pasta With Pork And Peas Recipe

400 gram Pasta tubes such as rigatoni
150 gram Frozen peas
1 tablespoon Olive oil
300 gram Pork tenderloin or lean pork steaks, cut into strips
1 Garlic Clove, Crushed
375 gram Chilled creamy mushroom sauce for pasta

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Nutrition
value

598

calories per serving

14 g Fat45 g Protein110 g Carbs42 g FiberOther

Current Totals

14 g Fat
45 g Protein
110 g Carbs
42 g Fiber

MacroNutrients

Carbs
110 g
Protein
45 g
Fiber
42 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
41 mg
Iron
12 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
4 mcg
Magnesium
213 mg
Manganese
1 mg
Phosphorus
963 mg
Selenium
24 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.