Pasta With No-Cook Tomato Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
• STEP 2.Let the sauce sit at room temperature for at least 30 minutes to allow the flavors to meld together.
• STEP 3.Cook the pasta according to package instructions until al dente.
• STEP 4.Drain the pasta and add it to the bowl with the tomato sauce.
• STEP 5.Toss the pasta with the sauce until well coated.
• STEP 6.Serve the pasta with grated Parmesan cheese and additional basil leaves, if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the pasta until heated through.
• Serve the pasta warm or at room temperature.