Pasta With Grilled Shrimp And Pineapple Salsa Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.Meanwhile, preheat the grill and season the shrimp with salt, pepper, and olive oil.
• STEP 3.Grill the shrimp for 2-3 minutes on each side until cooked through and slightly charred.
• STEP 4.In a bowl, combine diced pineapple, red onion, jalapeno, cilantro, lime juice, and salt to make the salsa.
• STEP 5.Once the pasta is cooked, drain it and toss it with the grilled shrimp and pineapple salsa.
• STEP 6.Serve the pasta warm and garnish with additional cilantro, if desired.

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to cook slightly when tossed with the other ingredients.
• If you don't have a grill, you can also cook the shrimp in a skillet on the stovetop.
• For extra flavor, marinate the shrimp in the olive oil, salt, and pepper for 15-30 minutes before grilling.

Storage and Serving

• This pasta dish is best served immediately while still warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or olive oil to prevent it from drying out.