Pasta With Chicken And Pepper-Cheese Sauce Recipe

Ingredients For Pasta With Chicken And Pepper-Cheese Sauce Recipe

• 8 ounce Packaged dried spaghetti or fettuccine
• 1 tablespoon All purpose flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground red pepper
• 0.1200000000000001 teaspoon Ground white pepper
• 0.1200000000000001 teaspoon Ground black pepper
• 1 inch 2 medium skinless, boneless chicken breast halves, cut into
• 1 tablespoon Cooking oil
• 1 Medium red or green sweet pepper, chopped
• 1 Medium onion, chopped
• 1 tablespoon Chopped, seeded jalapeno pepper
• 2 Cloves garlic, minced
• 2 tablespoon All purpose flour
• 0.75 cup Chicken
• 0.5 cup Milk
• 1 teaspoon Worcestershire sauce
• 1 cup Shredded monterey jack or cheddar cheese
• 0.25 cup Dairy sour cream
• 1 Jalapeno pepper, thinly sliced