Pasta With Asparagus Pesto Recipe

Name: Pasta With Asparagus Pesto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By All Recipes

Asparagus is the secret ingredient in this new twist on pesto. Serve with orecchiette pasta and pecorino-romano cheese for an italian-inspired meal.

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Pasta With Asparagus Pesto Recipe

2 tablespoon Pine Nuts
1 cup Water, or as needed
1.5 inch 1 0.5 pounds fresh asparagus, trimmed and cut into -s
0.75 cup Packed fresh basil, divided
0.25 cup Olive oil
1 Clove garlic, crushed
1 teaspoon Salt
0.25 teaspoon Ground black pepper
0.33333333333333326 cup Grated pecorino-romano cheese, plus more for garnish

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Nutrition
value

222

calories per serving

21 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

21 g Fat
4 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
4 g
Fiber
1 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
112 mg
Iron
2 mg
Vitamin A
78 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
103 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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