Pasta With Asparagus, Goat Cheese, And Lemon Recipe
Recipe By All Recipes
This quick and easy pasta dish with asparagus, goat cheese, and lemon takes only about 15 minutes to make and is a perfect dinner option after a long day at work.
Ingredients For Pasta With Asparagus, Goat Cheese, And Lemon Recipe
1 Package spaghetti
0.5 pound Asparagus, cut into bite-sized pieces
2 ounce Chevre , crumbled
2 tablespoon Olive oil
1 tablespoon Chopped fresh basil, or more to taste
0.5 Lemon, zested and juiced
As required Salt and ground black pepper
Nutrition value
150
calories per serving
14 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
14 g Fat
3 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
43 mg
Iron
3 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
