Ingredients For Pasta With Tomato-Mushroom Sauce Recipe
1 pound Penne
3 tablespoon Extra virgin olive oil
2 Medium onions, diced
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
3 Cloves Garlic, Minced
8 ounce Button Mushrooms, Sliced
0.33000000000000007 cup Dry red wine
4 cup Torn escarole
0.75 cup Chopped fresh herbs
1 cup Thinly sliced basil leaves
Nutrition value
254
calories per serving
12 g Fat12 g Protein22 g Carbs5 g FiberOther
Current Totals
12 g Fat
12 g Protein
22 g Carbs
5 g Fiber
MacroNutrients
Carbs
22 g
Protein
12 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
314 mg
Iron
3 mg
Vitamin A
252 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
170 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
219 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
