Pasta Shells With Salsa Cruda Recipe

Ingredients For Pasta Shells With Salsa Cruda Recipe

• 300 gram Coles brand large pasta shells
• 500 gram Ripe field tomatoes, cut into 2. 5cm dice
• 0.25 cup Extra virgin olive oil
• 1 tablespoon Coles brand italian white wine vinegar
• 1 Jalapeno chilli, seeded, finely diced
• 1 Clove Garlic, Crushed
• Fine sea salt
• 100 gram Danish feta, from the deli, coarsely crumbled
• 0.5 bunch Spring onions, thinly sliced
• 0.25 bunch Fresh basil leaves, torn