Pasta Shells with No Cook Tomato Sauce Recipe

Ingredients For Pasta Shells with No Cook Tomato Sauce Recipe

• 2 pint Cherry or grape tomatoes, any color, halved or quartered if large
• 2 Small red, yellow, or orange bell peppers, diced medium
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Red wine vinegar
• 1 Garlic clove, minced
• Coarse salt and ground pepper
• 0.75 pound Medium pasta shells
• 0.5 cup Fresh basil leaves, torn if large
• 0.5 cup Ricotta, for serving