Ingredients For Pasta Shells with No Cook Tomato Sauce Recipe
2 pint Cherry or grape tomatoes, any color, halved or quartered if large
2 Small red, yellow, or orange bell peppers, diced medium
0.25 cup Extra virgin olive oil
2 tablespoon Red wine vinegar
1 Garlic clove, minced
Coarse salt and ground pepper
0.75 pound Medium pasta shells
0.5 cup Fresh basil leaves, torn if large
0.5 cup Ricotta, for serving
Nutrition value
697
calories per serving
22 g Fat22 g Protein132 g Carbs27 g FiberOther
Current Totals
22 g Fat
22 g Protein
132 g Carbs
27 g Fiber
MacroNutrients
Carbs
132 g
Protein
22 g
Fiber
27 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
141 mg
Iron
7 mg
Vitamin A
1242 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
241 mg
Manganese
1 mg
Phosphorus
404 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
