Buttery Pasta With Salmon And Leeks Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.Meanwhile, melt the butter in a large skillet over medium heat.
• STEP 3.Add the leeks and cook until softened, about 5 minutes.
• STEP 4.Add the salmon to the skillet and cook until it flakes easily with a fork, about 5 minutes.
• STEP 5.Stir in the heavy cream and lemon juice, and season with salt and pepper to taste.
• STEP 6.Add the cooked pasta to the skillet and toss to coat in the sauce.
• STEP 7.Serve the pasta immediately, garnished with fresh herbs.

Cooking Tips

• Use fresh salmon fillets for the best flavor and texture.
• If you prefer a lighter sauce, you can substitute half-and-half or milk for the heavy cream.
• Feel free to add other vegetables to the dish, such as peas or asparagus.

Storage and Serving

• This pasta is best served immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the pasta in a skillet over low heat, adding a splash of cream or broth if needed to prevent drying.