Foil Baked Salmon With Leeks And Bell Peppers Recipe

Recipe By Simply Recipes

Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb

4.8
18 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Foil Baked Salmon With Leeks And Bell Peppers
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ingredients serve

Ingredients for Foil Baked Salmon With Leeks And Bell Peppers Recipe

  • 1/4 tablespoon Butter
  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 Large red, yellow, or orange bell peppers, cored and sliced
  • 3/4 part Medium leeks, cleaned and sliced, white and light green only
  • 0.13 teaspoon Salt
  • 1/4 teaspoon Dried tarragon
  • 1 teaspoon Dry vermouth or dry white wine
Nutrition
value
275
calories per serving
12 g Fat10 g Protein28 g Carbs24 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    10g
  • Carbs
    28g
  • Fiber
    24g

MacroNutrients

  • Carbs
    28g
  • Protein
    10g
  • Fiber
    24g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    5mg
  • Vitamin A
    1191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    189mg
  • Manganese
    1mg
  • Phosphorus
    227mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes