Pasta Salad With Salami And Mozzarella Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked pasta, diced salami, diced mozzarella, cherry tomatoes, sliced cucumber, and chopped fresh basil.
• STEP 3.In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper to make the vinaigrette dressing.
• STEP 4.Pour the dressing over the pasta salad and toss to coat all the ingredients evenly.
• STEP 5.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the pasta salad chilled and garnish with additional fresh basil leaves, if desired.

Cooking Tips

• You can use any type of pasta for this salad, such as penne, fusilli, or rotini.
• Feel free to add other vegetables to the salad, such as bell peppers, red onions, or olives.
• For a vegetarian version, you can omit the salami and add more vegetables or protein alternatives like chickpeas or grilled tofu.

Storage and Serving

• Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the salad a good toss to redistribute the dressing and flavors.
• This pasta salad is great as a standalone meal or as a side dish for grilled meats or sandwiches.