Pasta Salad With Garlic Vinaigrette Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a small bowl, whisk together the garlic, olive oil, vinegar, mustard, salt, and pepper to make the vinaigrette.
• STEP 3.In a large bowl, combine the cooked pasta, cherry tomatoes, cucumbers, bell peppers, and red onion. Pour the vinaigrette over the salad and toss to coat.
• STEP 4.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, give the salad a good toss and adjust the seasoning if needed. Serve chilled.

Cooking Tips

• To add more flavor, you can add some chopped fresh herbs like basil or parsley to the salad.
• Feel free to customize the vegetables based on your preference. You can add ingredients like olives, feta cheese, or grilled chicken for added protein.
• Make sure to rinse the cooked pasta with cold water to cool it down and prevent it from sticking together.

Storage and Serving

• Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the pasta salad chilled for the best taste and texture.
• This pasta salad is a great option for picnics, potlucks, or as a light lunch or dinner.