Ingredients For Pasta Primavera With Shrimp And Sugar Snap Peas Recipe
3.5 cup Carrots diced
3 cup Penne pasta
1 teaspoon Olive oil
1 pound Shrimp peeled and deveined
2 cup Sugar snap peas
0.25 teaspoon Salt
0.25 teaspoon Black pepper
2 Cloves garlic minced
0.25 cup White wine
0.33000000000000007 cup Whipping cream
1 tablespoon Lemon juice
0.25 cup Grated parmesan cheese
0.25 cup Basil thinly sliced
0.25 cup Fresh parsley chopped
2 cup Arugula trimmed
2 tablespoon Green onions chopped
Nutrition value
877
calories per serving
25 g Fat59 g Protein156 g Carbs19 g FiberOther
Current Totals
25 g Fat
59 g Protein
156 g Carbs
19 g Fiber
MacroNutrients
Carbs
156 g
Protein
59 g
Fiber
19 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
454 mg
Iron
8 mg
Vitamin A
4169 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
216 mcg
Vitamin B12
2 mcg
Vitamin C
77 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
248 mg
Manganese
2 mg
Phosphorus
756 mg
Selenium
55 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
