Pasta Primavera Salad Recipe

Name: Pasta Primavera Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Taste

Fresh asparagus and peas, combined with salty ham transform this traditional italian dish into a zesty summer salad that's one to savour.

4.4

29 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Pasta Primavera Salad Recipe

125 milliliter Extra virgin olive oil
2 tablespoon Fresh lemon juice
2 teaspoon Grated lemon rind
350 gram Penne rigate
155 gram Fresh peas
1 bunch Asparagus, woody ends trimmed, sliced diagonally
1 cup Fresh continental parsley leaves
8 Thin prosciutto slices, coarsely chopped

Nutrition
value

256

calories per serving

21 g Fat9 g Protein9 g Carbs3 g FiberOther

Current Totals

21 g Fat
9 g Protein
9 g Carbs
3 g Fiber

MacroNutrients

Carbs
9 g
Protein
9 g
Fiber
3 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
217 mg
Iron
2 mg
Vitamin A
545 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
145 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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