Pasta Primavera with Chicken Recipe

Ingredients For Pasta Primavera with Chicken Recipe

• 8 ounce Dried penne pasta use gluten free if necessary
• 2 tablespoon Olive oil
• 1 stalk Asparagus ends trimmed, cut into 1" sections
• 5 Snap peas
• 0.33000000000000007 cup Cauliflower florets
• 1 Green onion sliced thinly
• 3 Cloves garlic minced
• 0.5 cup Shredded carrots
• 0.5 cup Sweet bell peppers i used a mix of red and orange, cut into 1" chunks
• 6 Cherry tomatoes cut in 1/2
• 0.25 cup Frozen peas thawed
• 1 Juice from lemon
• As required Salt and black pepper to taste
• 1 tablespoon Dried italian herbs or herbes de provence
• 0.33000000000000007 cup Grated parmesan cheese
• 0.33000000000000007 cup Grated mozzarella cheese optional
• Optional:serve with cooked chicken breasts cut into strips