Pasta Primavera Recipe

Ingredients For Pasta Primavera Recipe

• 3 Cloves Garlic, Roughly Chopped
• 4 ounce Carrot Sticks
• 4 ounce Zucchini squash sticks
• 4 ounce Summer squash sticks
• 4 ounce Orange bell pepper strips
• 4 ounce Yellow bell pepper strips
• 4 ounce Onion strips
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Fresh chopped basil, divided
• 1 teaspoon Dry Oregano
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• pinch Pinch Of Red Pepper Flakes
• 0.5 pound Tri color spiral pasta
• 1 cup Chicken Stock
• 4 ounce Broccoli florets
• 2 teaspoon Corn starch
• 1 cup Drained, pitted black olives
• 4 ounce Cherry Or Grape Tomatoes
• 2 tablespoon Chopped Fresh Parsley