This classic italian pasta dish is easy to make at home. It is a great weeknight dinner and always a family favorite. Make with spaghetti or your favorite pasta.
28 ounce 1 can san marzano whole peeled tomatoes pureed in a food processor or blender
0.5 teaspoon Kosher salt
0.25 cup Chopped basil
12 ounce Spaghetti
2 tablespoon Unsalted Butter Cut Into Pieces
0.25 cup Finely Grated Parmesan Cheese
Extra basil and parmesan for garnish
Nutrition value
157
calories per serving
12 g Fat5 g Protein8 g Carbs5 g FiberOther
Current Totals
12 g Fat
5 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
100 mg
Iron
2 mg
Vitamin A
1392 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
2 mg
Phosphorus
84 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment