Creamy Pasta Pomodoro Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add crushed tomatoes, tomato paste, and dried basil to the skillet. Stir well and let it simmer for 10 minutes.
• STEP 4.Stir in heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes until the sauce thickens.
• STEP 5.Drain the cooked pasta and add it to the skillet. Toss well to coat the pasta with the creamy tomato sauce.
• STEP 6.Serve the Creamy Pasta Pomodoro hot, garnished with fresh basil leaves and grated Parmesan cheese.

Cooking Tips

• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Feel free to add cooked chicken, shrimp, or vegetables to make it a complete meal.
• To enhance the flavor, you can sauté some onions along with the garlic before adding the tomatoes.
• If the sauce becomes too thick, you can add a splash of pasta cooking water to thin it out.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Garnish with fresh basil leaves and grated Parmesan cheese before serving.