Pasta with Mushrooms Dill and Creme Fraiche Recipe

Ingredients For Pasta with Mushrooms Dill and Creme Fraiche Recipe

• Kosher salt and freshly ground black pepper
• 12 ounce Long pasta, such as linguine or spaghetti
• 0.25 cup Extra virgin olive oil
• 1 Large or 2 medium shallots, thinly sliced
• 1 pound Button or cremini mushrooms, sliced
• 1 tablespoon Prepared horseradish
• 0.5 cup Creme fraiche, plus more for serving
• 2 tablespoon Chopped fresh dill, plus sprigs for serving