Pasta with Mushrooms Dill and Creme Fraiche Recipe
Recipe By Martha Stewart-3
This meatless pasta dish gets tangy flavor from the addition of the creme fraiche that combines with piquant horseradish and fresh dill for its richly flavored sauce
Ingredients For Pasta with Mushrooms Dill and Creme Fraiche Recipe
Kosher salt and freshly ground black pepper
12 ounce Long pasta, such as linguine or spaghetti
0.25 cup Extra virgin olive oil
1 Large or 2 medium shallots, thinly sliced
1 pound Button or cremini mushrooms, sliced
1 tablespoon Prepared horseradish
0.5 cup Creme fraiche, plus more for serving
2 tablespoon Chopped fresh dill, plus sprigs for serving
Nutrition value
352
calories per serving
18 g Fat15 g Protein66 g Carbs6 g FiberOther
Current Totals
18 g Fat
15 g Protein
66 g Carbs
6 g Fiber
MacroNutrients
Carbs
66 g
Protein
15 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
19 mg
Iron
3 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
