Ingredients For Pasta With Marinated Tomatoes And Mozzarella Recipe
1.5 pound Beefsteak tomatoes, diced
0.5 Small sweet onion, roughly chopped
2 tablespoon Extra virgin olive oil
8 ounce Bocconcini, quartered, or fresh mozzarella, cubed
Kosher Salt And Black Pepper
1 pound Dried fettuccine
Nutrition value
103
calories per serving
8 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
8 g Fat
3 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
1719 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
