Pasta In Red Sauce With Garlic Bread Recipe

Cooking Directions

• STEP 1.Cook the pasta in a large pot of salted boiling water until al dente.
• STEP 2.In a separate pan, heat olive oil and saut茅 minced garlic and chopped onions until golden brown.
• STEP 3.Add canned tomatoes, tomato paste, dried herbs, salt, and pepper to the pan. Simmer for 15-20 minutes.
• STEP 4.Drain the cooked pasta and add it to the sauce. Toss well to coat the pasta evenly.
• STEP 5.For the garlic bread, slice a baguette into thick slices. Mix softened butter with minced garlic and spread it on the bread slices.
• STEP 6.Toast the garlic bread in a preheated oven until golden and crispy.
• STEP 7.Serve the pasta in red sauce with garlic bread on the side. Garnish with fresh basil leaves, if desired.

Cooking Tips

• To cook the pasta al dente, follow the instructions on the package and taste it for doneness.
• For a spicier sauce, add a pinch of red pepper flakes or a dash of hot sauce.
• You can add grated Parmesan cheese on top of the pasta for extra flavor.
• If you prefer a smoother sauce, use a blender or immersion blender to puree the tomato mixture.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a microwave or on the stovetop with a splash of water or additional sauce to prevent it from drying out.
• Serve the pasta in red sauce with garlic bread as a main course or as a side dish with grilled chicken or salad.