Pasta Con Salsa Caruso Recipe

thick, creamy sauce is packed with sliced mushrooms, ham, and Parmesan cheese and perfect for pairing with your favorite pasta. This famous Uruguayan pasta sauce is named after Enrico Caruso, a well-known opera singer who visited Montevideo in the early 20th century. Italian food (especially pasta) is very popular in Uruguay, but Uruguayans like to add their own touch to traditional Italian dishes - like the beef broth to this creamy ham and cheese sauce. The result is delicious and goes well with orecchiette or any medium shell pasta.