Pasta Casserole Recipe

Name: Pasta Casserole Recipe
Total time: 65 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.

4.2

22 Rating - Rate

Non Vegdiet

1hr 5minstotal

30minsPrep

35minsCook

ingredients serve

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Ingredients For Pasta Casserole Recipe

16 ounce Dry fusilli/spiral pasta
1.5 pound Lean Ground Beef
2 Green bell peppers, chopped
1 Large onion, chopped
48 ounce Canned tomato sauce
4 ounce Pepperoni sausage, sliced

Nutrition
value

2886

calories per serving

125 g Fat221 g Protein391 g Carbs52 g FiberOther

Current Totals

125 g Fat
221 g Protein
391 g Carbs
52 g Fiber

MacroNutrients

Carbs
391 g
Protein
221 g
Fiber
52 g

Fats

Fat
125 g

Vitamins & Minerals

Calcium
368 mg
Iron
31 mg
Vitamin A
14322 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
52 mg
Vitamin B6
6 mg
Vitamin B9
558 mcg
Vitamin B12
0 mcg
Vitamin C
778 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
711 mg
Manganese
2 mg
Phosphorus
2592 mg
Selenium
87 mcg
Zinc
42 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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