Tuna-Pasta Casserole Recipe

Name: Tuna-pasta Casserole Recipe
Total time: 50 min
Yield: 6
Cuisine: French

Recipe By Betty Crocker

Looking for a delicious dinner recipe? Then check out this tuna and pasta casserole dish thats ready in less than an hour.

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Ingredients for Tuna-Pasta Casserole Recipe

0.21 cup Uncooked medium pasta shells or elbow macaroni
0.33 tablespoon Butter or margarine
0.33 tablespoon All purpose flour
0.13 teaspoon Salt
0.33 cup Milk
0.17 cup Shredded sharp process american or cheddar cheese
0.33 cup Cooked broccoli flowerets, cooked until crisp tender and drained
0.33 can Tuna in water, drained
0.11 cup Dry bread crumbs
0.17 tablespoon Butter or margarine, melted

Nutrition
value

288

calories per serving

12 g Fat14 g Protein30 g Carbs1 g FiberOther

Current Totals

Fat
12g
Protein
14g
Carbs
30g
Fiber
1g

MacroNutrients

Carbs
30g
Protein
14g
Fiber
1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
373mg
Iron
< 1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
395mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker