Name: Cheeseburger Pasta Casserole Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Cheeseburger pasta casserole is filled with all of your favorite cheeseburger ingredients, instead of a bun, it's served in a hot cheesy pasta meal loaded with onion, mushrooms, ketchup, mustard, cheese, and topped with pickles, you will love at how similar this pasta casserole tastes compared to the real thing

How to make Cheeseburger Pasta Casserole Recipe

Self Proclaimed Foodie

Crawler

American

<p>Cheeseburger pasta casserole is filled with all of your favorite cheeseburger ingredients, instead of a bun, it's served in a hot cheesy pasta meal loaded with onion, mushrooms, ketchup, mustard, cheese, and topped with pickles, you will love at how similar this pasta casserole tastes compared to the real thing</p>

Non Vegetarian

Pasta

Ground beef

Medium red onion

Mushrooms

Beef broth

Ketchup

Yellow mustard

Worcestershire sauce

Corn starch

Sharp cheddar

Swiss cheese

Sliced kosher dill pickles

Bring a pot of salted water to a boil and cook the pasta al dente, about a minute less than the recommended cooking time. Drain and set aside.

step 1

In a large skillet or dutch oven, cook the ground beef, onion, and mushrooms over medium high heat until the meat is browned and crumbly, about 10 minutes.

step 2

In a separate bowl, combine beef broth, ketchup, mustard, worcestershire sauce, and corn starch. Mix well to ensure mixture is smooth.

step 3

Once meat mixture is fully cooked, add beef broth mixture and stir to combine. Heat over medium heat until the mixture bubbles. This should only take a couple minutes.

step 4

Toss in the cooked pasta and gently stir to combine.

step 5

Reduce heat to low, top with shredded cheese, and cover until cheese is melted. Alternatively, casserole can be made ahead by covering and refrigerating without the cheese. Then, when ready to serve, allow casserole to warm to room temperature, add cheese, cover, and heat in 300 degree oven for 30 minutes or until heated through.

step 6

step 7